Cabbage, ala Creme

Ingredients

• 1 cabbage
• 1 peeled onion
• 1 tablespoon Crisco
• 3 tablespoons cream
• salt
• pepper

Method

1. 1

   Trim and wash cabbage, then boil in boiling salted water, adding the onion.

2. 2

   When tender, take out onion and drain cabbage.

3. 3

   Either chop finely or rub through a sieve.

4. 4

   Melt Crisco in a pan, put in cabbage, stir well, add cream gradually, and season with salt and pepper.

5. 5

   When thoroughly hot, pile in a hot dish, and garnish with fried bread or toast.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 137. The excerpt below is the record exactly as published.

Cabbage, ala Creme Olive Salad Hasty Pudding Cocoanut Cakes Potatoes Coffee *Cabbage, ala Creme—Trim and wash 1 cabbage, then boil in_ boiling salted water, adding 1 peeled onion A Calendar of Dinners stuck with 2 cloves. When tender take out onion and drain cabbage. Either chop finely or rub through a sieve. Melt 1 tablespoon Crisco in pan, put in cabbage, stir it well, add 3 tablespoons cream gradually, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.