Cabbage a-la-Mode

Ingredients

• one head of cabbage
• one quarter pound of cold chicken
• two ounces of cold pork
• one quarter pound of rice
• three ounces of butter
• one half ounce of flour
• one pint of brown stock
• one tea-spoonful of salt
• one tea-spoonful of pepper
• one Bermuda onion

Method

1. 1

   Boil cabbage for 15 minutes, cool, chop chicken, pork, and onion, mix with rice, salt, and pepper.

2. 2

   Insert mixture into cabbage leaves, bind with twine, fry in butter until brown.

3. 3

   Mix flour with stock, pour over cabbage, and stew for 3 hours.

As published

This recipe was extracted from Handbook of practical cookery (1886) by Matilda Lees Dods, page 79. The excerpt below is the record exactly as published.

Cabbage a-la-Mode. — Provide one head of cabbage, one quarter pound of cold chicken, two ounces of cold pork, one quarter pound of rice, three ounces of butter, one half ounce of flour, one pint of brown stock, one tea-spoonful of salt, one tea-spoonful of pepper, one Bermuda onion

Cook this with the app: pantry check, scaling, and the assistant.