Americandessert

Butterscotch Pie

Name: Butterscotch Pie
Cuisine: American
Ingredients: lYz cup milk; 2 eggs; I cup brown sugar; 2 tablespoons butter; 3 tablespoons corn-starch; 2 tablespoons powdered sugar

From New Delineator recipes., 1929

As an attractive variation, cover the top of the pie with halves of marshmallows and brown in the oven.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1263Calories

25 gProtein

250 gCarbs

43 gFat

Full nutrition (34 nutrients)

Calories1263 kcal

Protein25 g

Carbohydrates250 g

Fiber0 g

Sugars248 g

Total Fat43 g

Saturated Fat9.9 g

Monounsaturated Fat6.2 g

Polyunsaturated Fat2.3 g

Omega-30.1 g

Cholesterol479 mg

Sodium346 mg

Potassium984 mg

Calcium692 mg

Iron3.3 mg

Magnesium76 mg

Phosphorus581 mg

Zinc2.9 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D5.5 mcg

Vitamin C0 mg

Vitamin A277 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B122.9 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1 mg

Niacin (B3)0.7 mg

Folate49 mcg

Choline364 mg

Caffeine0 mg

Water406 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 77. The excerpt below is the record exactly as published.

BUTTERSCOTCH PIE lYz cup milk 2 eggs I cup brown sugar 2 tablespoons butter 3 tablespoons corn-starch 2 tablespoons powdered sugar

Cook this with the app: pantry check, scaling, and the assistant.