Americandessert

Butterscotch Pie

Name: Butterscotch Pie
Cuisine: American
Ingredients: lYz cup milk; 2 eggs; I cup brown sugar; 2 tablespoons butter

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 77. The excerpt below is the record exactly as published.

BUTTERSCOTCH PIE lYz cup milk 2 eggs I cup brown sugar 2 tablespoons butter

Cook this with the app: pantry check, scaling, and the assistant.