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Butterscotch or Ice Box Cookies

Name: Butterscotch or Ice Box Cookies
Yield: 24 servings
Ingredients: 2 cups brown sugar; 1 level tsp. soda; 2 eggs; 1 level tsp. cream of tartar; 1 cup shortening; 4 cups flour; 1 tsp. vanilla; 1 cup chopped nuts (very fine)

From Delicacies, 1929

Serves 24

— Mrs. Herman Jacobson.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

264Calories

4 gProtein

36 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories264 kcal

Protein4.1 g

Carbohydrates36 g

Fiber0.7 g

Sugars18 g

Total Fat12 g

Saturated Fat2.5 g

Monounsaturated Fat5.7 g

Polyunsaturated Fat3.1 g

Omega-30 g

Cholesterol16 mg

Sodium12 mg

Potassium136 mg

Calcium38 mg

Iron1.6 mg

Magnesium24 mg

Phosphorus60 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A6.7 mcg

Vitamin E1.6 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.6 mg

Folate38 mcg

Choline16 mg

Caffeine0 mg

Water5.8 g

Estimated from matched ingredients across 24 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 49. The excerpt below is the record exactly as published.

Butterscotch or Ice Box Cookies 2 cups brown sugar 1 level tsp. soda 2 eggs 1 level tsp. cream of tartar 1 cup shortening Salt 4 cups flour mixed with Mix all together well and add : 1 tsp. vanilla 1 cup chopped nuts (very fine)

Cook this with the app: pantry check, scaling, and the assistant.