Americandessert
Butterscotch Oat Bars
From Girl's home manual of cookery, home management, home nursing and laundry, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2430Calories
34 gProtein
389 gCarbs
87 gFat
Full nutrition (33 nutrients)
Calories2430 kcal
Protein34 g
Carbohydrates389 g
Fiber26 g
Sugars216 g
Total Fat87 g
Saturated Fat2.8 g
Monounsaturated Fat5.1 g
Polyunsaturated Fat5.9 g
Cholesterol0 mg
Sodium77 mg
Potassium1218 mg
Calcium315 mg
Iron12 mg
Magnesium372 mg
Phosphorus1056 mg
Zinc9.4 mg
Copper1.1 mg
Manganese9.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E1.1 mg
Vitamin K5.1 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)3.1 mg
Folate84 mcg
Choline108 mg
Caffeine0 mg
Water31 g
As published
This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 115. The excerpt below is the record exactly as published.
BUTTERSCOTCH OAT BARS 3 cups rolled oats »1 cup brown sugar 34 cup shortening or margarine (part butter) Pinch salt
Cook this with the app: pantry check, scaling, and the assistant.