Butterscotch Filling

Name: Butterscotch Filling
Ingredients: 1% cups brown sugar; 1% cups milk; 1% cups granulated sugar; 2 T. butter

From Wilkes County Home Demonstration Club cook book, 1947

Mrs. Atwell Gernian, Boomer Club

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2635Calories

12 gProtein

641 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories2635 kcal

Protein12 g

Carbohydrates641 g

Fiber0 g

Sugars639 g

Total Fat35 g

Saturated Fat6.8 g

Monounsaturated Fat2.5 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol107 mg

Sodium237 mg

Potassium998 mg

Calcium730 mg

Iron2.5 mg

Magnesium75 mg

Phosphorus387 mg

Zinc1.7 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D3.5 mcg

Vitamin C0 mg

Vitamin A117 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B122 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.7 mg

Folate3.3 mcg

Choline73 mg

Caffeine0 mg

Water331 g

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 30. The excerpt below is the record exactly as published.

BUTTERSCOTCH FILLING 1% cups brown sugar 1% cups milk 1% cups granulated sugar 2 T. butter

Cook this with the app: pantry check, scaling, and the assistant.