Butterscotch Brownies

Name: Butterscotch Brownies
Ingredients: Melt in saucepan: 4 cup butter or one stick margarine; Add to butter or margarine: 1 cup brown sugar; 1 egg; 1 cup flour; 4 tsp. baking powder; 4 cup nuts; 1 tsp. vanilla; pinch of salt

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 28. The excerpt below is the record exactly as published.

UTTER=SCOTCH BROWNIES Melt in saucepan: 4 cup butter or one stick margarine Add to butter or margarine: 1 cup brown sugar 1 egg 1 cup flour 4 tsp. baking powder 4 cup nuts 1 tsp. vanilla pinch of salt

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