Buttermilk Pie
From Burlington ladies cook book & 25 secrets of success, 1901
For 2 pies.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 22. The excerpt below is the record exactly as published.
Buttermilk Pie For 2 pies:- 2 eggs, 2 cups of sugar, I-2 cup of butter, 4 tablespoons of flour, 2 teaspoons of lemon extract, i pint of fresh buttermilk.
Cook this with the app: pantry check, scaling, and the assistant.