Buttermilk Pie

Ingredients

• 2 cups sugar
• 2 tablesp flour
• yolks of 5 eggs
• white of 1 egg
• 1 tablesp butter
• 3 cups buttermilk
• 1 tablesp lemon extract

Method

1. 1

   Mix sugar, flour, egg yolks, egg white, butter, buttermilk, and lemon extract.

2. 2

   Bake in an under crust and top with meringue made from remaining egg whites and powdered sugar, then return to the oven to brown.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 46. The excerpt below is the record exactly as published.

hites of 2 eggs and 2 tablesp powdered sugar. Return to the oven a few minutes to brown lightly. This quantity is sufficient for two pies. — [Miss E. K., Ind. Cream Pie Put 2 cups sweet milk in a double boiler, add V2 cup sugar, 4 tablesp flour wet with a little cold milk, the beaten yolk of 1 egg, and cook until thick; then remove from fire and stir in butter the size of a walnut. . When cool flavor with vanilla, or if preferred, cook some grated orange peel with the cream. Line a pie plate with rich pie crust, rub the inside well with flour, fill with the above mixture and bake. When done and cooled, frost with a meringue made of the egg whites beaten stiff and 3 tablesp powdered sugar, and return to the oven a few minutes to brown. — [Mrs. E. McC, N. Y. Chocolate Pie Put 1 pt milk over the fire in a double boiler. In a bowl beat the yolks of 3 eggs, add % cup sugar and 1 tablesp melted butter. Dissolve 1 tablesp corn starch in a little cold milk and add to the above mixture with 3 tablesp chocolate melted 74 FARM AND HOME COOK BOOK i in a saucer over the steaming tea-kettle. Stir this mixture \ into the boiling milk and cook until thick, stirring vigorously ; all the time. Flavor with vanilla. Pour this filling into a i baked pie crust, make a meringue of the egg whites and 3 tablesp powdered sugar and spread over the pie while the \ filling is still warm. Return to the oven a few minutes and brown lightly. — [Mrs. A. I., la. Buttermilk Pie | To 2 cups sugar add 2 tablesp flour, yolks of 5 eggs, white of i t egg, 1 tablesp butter, and after this has been thoroughly 1 mixed, add 3 cups buttermilk, and 1 tablesp lemon extract

Cook this with the app: pantry check, scaling, and the assistant.