dessert

Buttermilk Pie

Name: Buttermilk Pie
Yield: 5 servings
Ingredients: One pint of granulated sugar; 1 pint of buttermilk; ^ teacup of butter; 3 eggs; 1 heaping teaspoon of soda; 2 tablespoons flour made into a paste with some of the milk

From Kentucky receipt book, 1903

Serves 5

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 123. The excerpt below is the record exactly as published.

Buttermilk Pie. One pint of granulated sugar, 1 pint of buttermilk, ^ teacup of butter, 3 eggs, 1 heaping teaspoon of soda, 2 tablespoons flour made into a paste with some of the milk

Cook this with the app: pantry check, scaling, and the assistant.