Americanbreakfast
Buttermilk Pancakes
From Farm and home cook book and housekeeper's assistant, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 56. The excerpt below is the record exactly as published.
Buttermilk Pancakes To 1 qt buttermilk add 1 teasp soda, a little salt, 2 well- beaten eggs, and either graham, buckwheat or wheat flour enough to make a batter of the proper consistency for pancakes. — [Mrs. J. W. H., Mich. Whole Wheat Pancakes To 1 cup white flour add 1 cup whole wheat flour, a little salt, and 1 teasp soda dissolved in 2 cups buttermilk. Bake on hot griddle. — [Mrs. V. A. H., N. D. Raw Potato Pancakes I Pare and grate 6 large potatoes, add 2 well-beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.