Buttermilk or Sour Milk Cornmeal Muffins

Name: Buttermilk or Sour Milk Cornmeal Muffins
Ingredients: 2 cups cornmeal; 2 tablespoons fat; 1 egg; 2 cups sour or buttermilk; 2 tablespoons sugar; 1 teaspoon salt; 1 teaspoon soda

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 6. The excerpt below is the record exactly as published.

BUTTERMILK OR SOUR MILK CORNMEAL MUFFINS 2 cups cornmeal 2 tablespoons fat 1 egg | 2 cups sour or buttermiik 2 tablespoons sugar 1 teaspoon salt 1 teaspoon soda

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