Buttermilk Muffins
From Farm and home cook book and housekeeper's assistant, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 64. The excerpt below is the record exactly as published.
Buttermilk 3Iuffins To 1 pt rich buttermilk add % teasp soda and mix in suffi- cient flour to make a stiff batter. Lastly add 1 well-beaten egg and a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.