Buttermilk Custard Pie
From Quaker recipes, 1954
This will make two pies.
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 48. The excerpt below is the record exactly as published.
BUTTERMILK CUSTARD PIE 1 pint fresh buttermilk 3 level tablespoons flour 14% cups sugar 3 eggs beaten separately Y2 cup butter
Cook this with the app: pantry check, scaling, and the assistant.