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Buttermilk Crackers
From Farm and home cook book and housekeeper's assistant, 1907
Serves 24
[Mrs. N. P., N. H.]
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
437Calories
6 gProtein
79 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories437 kcal
Protein6 g
Carbohydrates79 g
Fiber0 g
Sugars38 g
Total Fat12 g
Saturated Fat4.1 g
Monounsaturated Fat4.8 g
Polyunsaturated Fat1.5 g
Omega-30 g
Cholesterol10 mg
Sodium12 mg
Potassium86 mg
Calcium22 mg
Iron3 mg
Magnesium15 mg
Phosphorus65 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0.4 mcg
Vitamin C0 mg
Vitamin A4.8 mcg
Vitamin E0.1 mg
Vitamin K0.3 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.5 mg
Folate84 mcg
Choline6.2 mg
Caffeine0 mg
Water14 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 39. The excerpt below is the record exactly as published.
Bnttermilk Crackers Cream % lb lard with 2 lbs sugar, add 1 teasp soda dissolved in scant ly^ pts buttermilk. Flavor with a little lemon, if €4 FARM AND HOME COOK BOOK liked, and then sift in 2^/^ qts flour
Cook this with the app: pantry check, scaling, and the assistant.