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Buttermilk Crackers
From Farm and home cook book and housekeeper's assistant, 1907
Serves 24
[Mrs. N. P., N. H.]
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
242Calories
0 gProtein
40 gCarbs
10 gFat
Full nutrition (33 nutrients)
Calories242 kcal
Protein0.4 g
Carbohydrates40 g
Fiber0 g
Sugars38 g
Total Fat9.7 g
Saturated Fat3.7 g
Monounsaturated Fat4.3 g
Polyunsaturated Fat1.1 g
Cholesterol9.2 mg
Sodium2.6 mg
Potassium7.1 mg
Calcium3.3 mg
Iron0.2 mg
Magnesium1 mg
Phosphorus4.6 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A1 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate4.3 mcg
Choline5 mg
Caffeine0 mg
Water2.1 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 39. The excerpt below is the record exactly as published.
Bnttermilk Crackers Cream % lb lard with 2 lbs sugar, add 1 teasp soda dissolved in scant ly^ pts buttermilk
Cook this with the app: pantry check, scaling, and the assistant.