Buttermilk Cake
From Dora's cook book, 1888
Serves 6
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 60. The excerpt below is the record exactly as published.
BUTTERMILK CAKE, One cup butter, two cups buttermilk, three cups sugar, | four eggs, five cups flour, soda enough to swéeten the but- termil
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