Buttermilk Biscuits
From The Rural cook book, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 62. The excerpt below is the record exactly as published.
Buttermilk Biscuits. — Two coffeecupfuls (even) of flour, half a cof- feecupful of sour milk, half a coffeecupful of buttermilk, one teaspoonful of sugar, one teaspoonful of yeast powder, half a teaspoonful of salt, half a teaspoonful of soda
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