Buttermilk Biscuit
From The new Kentucky home cook book, 1884
Serves 8
Mrs. Cary Hall.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 73. The excerpt below is the record exactly as published.
BUTTERMILK BISCUIT. Take one quart of buttermilk, one tea-spoonful of soda, one table-spoonful of butter, flour enough to roll out
Cook this with the app: pantry check, scaling, and the assistant.