nut-free
Buttermilk and Soda Biscuit
From The Twin-city housewife, 1920
Serves 8
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- One quart of flour
- one-third teaspoon of salt
- one level teaspoon of soda
- two level teaspoons of baking powder
- lard the size of a hen’s egg
- buttermilk to make a soft dough
Method
Mix all ingredients to form a soft dough.
Nutrition per serving
260Calories
7 gProtein
49 gCarbs
4 gFat
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 1. The excerpt below is the record exactly as published.
Buttermilk and Soda Biscuit One quart of flour, one-third teaspoon of salt, one level teaspoon of soda, two level teaspoons of baking powder, lard the size of a hen’s egg, and buttermilk to make a soft dough
Cook this with the app: pantry check, scaling, and the assistant.