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Buttermilk and Soda Biscuit
From The Twin-city housewife, 1920
Serves 8
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
260Calories
7 gProtein
49 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories260 kcal
Protein6.9 g
Carbohydrates49 g
Fiber0 g
Sugars0.2 g
Total Fat4.2 g
Saturated Fat1.3 g
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.4 g
Cholesterol3.3 mg
Sodium218 mg
Potassium90 mg
Calcium81 mg
Iron3.6 mg
Magnesium17 mg
Phosphorus95 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A1.5 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.2 mg
Folate100 mcg
Choline2 mg
Caffeine0 mg
Water9 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 1. The excerpt below is the record exactly as published.
Buttermilk and Soda Biscuit One quart of flour, one-third teaspoon of salt, one level teaspoon of soda, two level teaspoons of baking powder, lard the size of a hen’s egg, and buttermilk to make a soft dough
Cook this with the app: pantry check, scaling, and the assistant.