Butterflake Rolls

Name: Butterflake Rolls
Ingredients: 1% cup buttermilk, warm; % cup shortening, soft; % tsp. soda; 2 cakes yeast; % cup sugar; 4% cups flour; Litsp. sae

From Grange cook book and household guide, 1940

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3484Calories

70 gProtein

530 gCarbs

124 gFat

Full nutrition (33 nutrients)

Calories3484 kcal

Protein70 g

Carbohydrates530 g

Fiber0 g

Sugars118 g

Total Fat124 g

Saturated Fat6.9 g

Monounsaturated Fat3 g

Polyunsaturated Fat0.7 g

Cholesterol40 mg

Sodium2729 mg

Potassium1221 mg

Calcium524 mg

Iron30 mg

Magnesium179 mg

Phosphorus886 mg

Zinc5.2 mg

Copper0.9 mg

Manganese4.1 mg

Vitamin D4.8 mcg

Vitamin C0 mg

Vitamin A172 mcg

Vitamin E0.3 mg

Vitamin K1.1 mcg

Vitamin B60.5 mg

Vitamin B121.7 mcg

Thiamin (B1)5.2 mg

Riboflavin (B2)3 mg

Niacin (B3)36 mg

Folate871 mcg

Choline53 mg

Caffeine0 mg

Water374 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 2. The excerpt below is the record exactly as published.

BUTTERFLAKE ROLLS 1% cup buttermilk, warm % cup shortening, soft % tsp. soda 2 cakes yeast % cup sugar 4% cups flour Litsp. sae

Cook this with the app: pantry check, scaling, and the assistant.