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Buttered Macaroni
From Soyer's standard cookery, 1912
Serves 1
Serve in the dish it was cooked.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 253. The excerpt below is the record exactly as published.
Buttered Macaroni. Boil two ounces of macaroni and drain it well. Put two ounces of butter
Cook this with the app: pantry check, scaling, and the assistant.