Buttered Lobster

Ingredients

• two egg yolks
• two tablespoons of butter
• a wineglass of milk or cream
• a pinch of black pepper
• half a teaspoon of Paprika
• the meat of a lobster cut into inch pieces

Method

1. 1

   Beat egg yolks with butter until smooth.

2. 2

   Add milk, pepper, and paprika.

3. 3

   Combine with lobster meat and coral in the Chafing Dish, simmer for ten minutes.

As published

This recipe was extracted from The cult of the chafing dish (1904) by Frank Schloesser, page 18. The excerpt below is the record exactly as published.

Buttered Lobster. First, Buttered Lobster. Beat up two egg yolks with two tablespoons of butter until it makes a smooth cream ; add a wine- glass of milk or cream, a pinch of black pepper, and half a teaspoon of Paprika. Put it in the Chafing Dish with the meat of a lobster cut into inch pieces

Cook this with the app: pantry check, scaling, and the assistant.