Buttered Beets
From Wilkes County Home Demonstration Club cook book, 1947
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 60. The excerpt below is the record exactly as published.
BUTTERED BEETS Melt 2 T. butter. Blend with butter 1 T. corn starch, 1 T. sugar, 4 t. salt. Add % cup mild vinegar and cook un- til good and thick. Add 2 cups cubed cooked beets
Cook this with the app: pantry check, scaling, and the assistant.