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Buttercups
From Lowney's cook book, 1907
Serves 12
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
237Calories
0 gProtein
61 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories237 kcal
Protein0.2 g
Carbohydrates61 g
Fiber0.1 g
Sugars59 g
Total Fat1.9 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol5.2 mg
Sodium48 mg
Potassium833 mg
Calcium135 mg
Iron3.4 mg
Magnesium136 mg
Phosphorus20 mg
Zinc0.2 mg
Copper0.3 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.7 mg
Folate2.8 mcg
Choline8 mg
Caffeine0 mg
Water21 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 118. The excerpt below is the record exactly as published.
Buttercups 2 cups molasses 1 cup brown sugar 2 tablespoons butter ^ cup boiling water Co
Cook this with the app: pantry check, scaling, and the assistant.