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Butter Scotch No. 2
From Lowney's cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 118. The excerpt below is the record exactly as published.
Butter Scotch No. 2 1 cup brown sugar ^ teaspoon soda 1 cup molasses 1 tablespoon vinegar ^ cup butter few grains salt Cook in the same way as Butter Scotch No. 1. Butter Taify 1 cup molasses | cup milk 1 cup sugar 1 tablespoon vanilla 1 cup butter
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