BUTTER SCOTCH CANDY
From Popular cook book, 1899
Recipe attributed to unknown.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 29. The excerpt below is the record exactly as published.
BUTTER SCOTCH CANDY. Half cup sugar, half cup molasses, half cup butter
Cook this with the app: pantry check, scaling, and the assistant.