Butter Scotch (Alternative)
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 56. The excerpt below is the record exactly as published.
Five tablespoons molasses, four tablespoons sugar, four tablespoons water, two tablespoons butter ; let boil until, when dropping a little in cold water, it is brittle. Put in a pinch of soda
Cook this with the app: pantry check, scaling, and the assistant.