vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Butter Sauce
From Farm and home cook book and housekeeper's assistant, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 80. The excerpt below is the record exactly as published.
Butter Sauce To V2 cup butter add Vz cup sugar and 2 cups water. Let this come to a boil, then stir in 2 teasp flour moistened with a little cold water. Let boil a few minutes longer, or until it thickens, then remove from fire, and flavor with vanilla
Cook this with the app: pantry check, scaling, and the assistant.