Butter Preservation
From The complete Indian housekeeper & cook, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 53. The excerpt below is the record exactly as published.
an empty jam jar, then invert the latter in a soup plate of water. This keeps out the air effectually. If the butter is kept actually in the water, the latter should always have salt or boracic acid
Cook this with the app: pantry check, scaling, and the assistant.