Butter Making

Name: Butter Making
Ingredients: 1 pt. cream; J ts. fine table salt, or more if desired

From Household science and arts, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1607Calories

9 gProtein

18 gCarbs

167 gFat

Full nutrition (33 nutrients)

Calories1607 kcal

Protein9.5 g

Carbohydrates18 g

Fiber0 g

Sugars0 g

Total Fat167 g

Saturated Fat96 g

Monounsaturated Fat34 g

Polyunsaturated Fat0 g

Cholesterol482 mg

Sodium2430 mg

Potassium454 mg

Calcium288 mg

Iron0 mg

Magnesium28 mg

Phosphorus267 mg

Zinc1.1 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K11 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water272 g

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 25. The excerpt below is the record exactly as published.

1 pt. cream J ts. fine table salt, or more if desired RECIPE 76. BUTTER MAKING

Cook this with the app: pantry check, scaling, and the assistant.