vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Butter Frosting
From Delicacies, 1929
Serves 2
— Mrs. Fred J. Allen.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 47. The excerpt below is the record exactly as published.
Butter Frosting 2 cups sugar Butter size of egg }i cup milk After it starts to boil add 1 tbsp. of white Karo. Boil 15 minutes for loaf cake, or 10 minutes for a layer cake. Add 1 tsp. of vanilla
Cook this with the app: pantry check, scaling, and the assistant.