Butter Flake Rolls

Name: Butter Flake Rolls
Ingredients: 2 Hees, well beaten; 13 C. boiling Water; 1+ C. condensed Milk; 6 C. Flour; 2° Yeast Cakes; 1 tsp. Salt; 1/3 C. Sugar

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4269Calories

112 gProtein

874 gCarbs

40 gFat

Full nutrition (33 nutrients)

Calories4269 kcal

Protein112 g

Carbohydrates874 g

Fiber3.9 g

Sugars236 g

Total Fat40 g

Saturated Fat17 g

Monounsaturated Fat7.8 g

Polyunsaturated Fat1.7 g

Cholesterol105 mg

Sodium3548 mg

Potassium2271 mg

Calcium1252 mg

Iron67 mg

Magnesium303 mg

Phosphorus1646 mg

Zinc8.7 mg

Copper1.2 mg

Manganese5.9 mg

Vitamin D0.6 mcg

Vitamin C8.1 mg

Vitamin A229 mcg

Vitamin E0.5 mg

Vitamin K1.9 mcg

Vitamin B60.8 mg

Vitamin B121.4 mcg

Thiamin (B1)7.9 mg

Riboflavin (B2)5.1 mg

Niacin (B3)57 mg

Folate1334 mcg

Choline285 mg

Caffeine0 mg

Water446 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 5. The excerpt below is the record exactly as published.

BUTTER FLAKE ROLLS 2 Hees, well beaten 13 C. boiling Water 1+ C. condensed Milk 6 C. Flour 2° Yeast Cakes 1 tsp. Salt 1/3 C. Sugar

Cook this with the app: pantry check, scaling, and the assistant.