vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Butter Filling
From The Twin-city housewife, 1920
Serves 8
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
254Calories
3 gProtein
57 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories254 kcal
Protein3.2 g
Carbohydrates57 g
Fiber0 g
Sugars57 g
Total Fat5.3 g
Saturated Fat0.8 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol101 mg
Sodium36 mg
Potassium36 mg
Calcium15 mg
Iron0.5 mg
Magnesium3.2 mg
Phosphorus50 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate12 mcg
Choline74 mg
Caffeine0 mg
Water20 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 65. The excerpt below is the record exactly as published.
Butter Filling Whites four eggs, one pound pulverized sugar, two tablespoons butter
Cook this with the app: pantry check, scaling, and the assistant.