Butter Cups

Name: Butter Cups
Ingredients: one cup of sugar; a third of a cup of butter; half a cup of milk; one and a half cups of flour; two scant teaspoons of baking powder; the five beaten yolks; Flavor with lemon

From Cooks in clover, 1889

Recipe attributed to Mrs. D. C. Cowdrey.

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cooks in clover (1889), page 30. The excerpt below is the record exactly as published.

Butter Cups. — Beat one cup of sugar with a third ! of a cup of butter to a cream ; add half a cup of milk, } Green Corn Griddle Cakes.—Grate eight medium and one and a half cups of flour, to which has been | sized ears of sweet corn; add half a pint of milk, added two scant teaspoons of baking powder; lastly^ one beaten q^Z^ two tablespoons of melted butter, the five beaten yelks. Flavor with lemon

Cook this with the app: pantry check, scaling, and the assistant.