Butter Crispies

Ingredients

• 1 1/2 cups sifted flour
• 2 tsps. baking powder
• 1 cup granulated sugar
• 3/4 cup soft butter
• 4 egg yolks - unbeaten
• 1 tsp. vanilla
• 1 tablespoon cinnamon
• 3/4 cup finely chopped nuts

Method

1. 1

   Cream together butter, sugar and salt.

2. 2

   Add egg yolks, then flour and baking powder, and vanilla.

3. 3

   Drop by teaspoons into cinnamon and roll in this mixture.

4. 4

   Place on a cookie sheet.

5. 5

   Press flat with the bottom of a glass dipped in granulated sugar.

6. 6

   Place 1/2 cherry on top of each cookie and bake at 375 degrees for 8 minutes or until lightly brown.

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 24. The excerpt below is the record exactly as published.

IES 2 cups sifted flour 3/4 cup, sugar (all-purpose flour) 2 Tbsp. water 1/2 tsp. soda Lfespeevaniiia 1/2 tsp. salt 2 oz. (2 squares) 1/2 cup shortening (soft) unsweetened chocolate 1 egg melted and cooled 1 cup Quick oats - uncooked Sift together flour, soda and salt into bowl. Add shortening, sugar, egg, water, vanilla and choco- late. Beat until smooth - about 2 minutes. Beat in oats. For ease in handling dough, chill about one hour. Roll out on board to 1/8 in. thickness. Cut. Place on ungreased cookie sheets. Bake at 350 degrees for 10 to 12 minutes. Cool. Makes about 3 dozen. Mrs. Lynn Russell 111 COOKTES BOILED COOKIES 3 cups Quick Quaker Oatmeal 2 tsps. Vanilla 1/2 cup crunchy peanut butter 2 cups Sugar 1 stick margarine 1/2 cup milk 4 Tbsps. Cocoa Mix milk, sugar, margarine and cocoa in saucepan. Stir constantly until mixture comes to a rolling boil. Boil 1 1/2 minutes, remove from heat and add vanilla, peanut butter and oatmeal, stir until completely mixed and oats are coated. Drop by spoonfulls on wax paper and let cool. Children love these cook- ies. Mrs. Johnny Davis BUTTER CRISPIES Ll /2.-cupsisitted ss: lour L/26tsp.vsale (all purpose) 1 cup granulated 2 tsps. baking powder sugar 3/4 cup soft butter 1 tsp. vanilla 4 egg yolks - unbeaten Candies cherries Cream together butter, sugar and salt. Add egg yolks, then flour and baking powder, and vanilla. Drop by teaspoons into 1 tablespoon cinnamon and 3/4 cup finely chopped nuts. Roll in this mixture and place on a cookie sheet. Press flat with the bottom of a glass dipped in granulated sugar. Place 1/2 cherry on top of each cookie and bake in 375 degrees for 8 minutes or until lightly brown. Mrs. Roger A. Snyder 112 COOKIES CHOCOLATE COOKIES WITH FILLING 1 cup sugar Filling: 6 Tbsps. Crisco 3/4 cup powdered 1 egg sugar 1 cup milk 1/2 cup oleo Pecap. vanity la 6 Tbsps. marshmallow 2 cups flour cream 5 Tbsps. cocoa 1 1/2 tsp. soda 1 tsp. salt Mix sugar, crisco, add egg. Stir in milk and vanilla. Sift dry ingredients and add. Drop by tablespoon full on teflon pan 2 to 3 inches apart. Makes 13 to 14 cookies. Bake at 400 degrees for 10 minutes. When cooled, mix filling, spread between cookies. They are almost like the chocolate cookies you buy. Miss Jacalyne Duggins KRISPIE COCONUT BALLS 2 Tbsps. butter 1 cup chopped dates 2 eggs, beaten 1/2 cup walnuts 1 cup white sugar Melt butter and add remaining ingredients. Cook 10 minutes. Stir constantly. Remove and add 2 cups Rice Krispies. Let cool 5 minutes. Shape in balls and roll in coconut. Mrs. W. J. Gibson 113 COOKIES DATE CHEWS cup sugar stick butter ege (beaten) oz. package dates (chopped) COR ee Bring all to a boil and cook siowly for 10 minutes stirring slowly. Remove from stove and add 2 cups Rice Krispies and 1 cup nuts. Make small balls and roll in coconut. Store in can. Mrs. K. R. Pfaff ETTA'S WHITE COOKIES 2 Tbsps. crisco 1/4 tsp. baking powder 2 sticks butter 1/2. tsp. .ea.e 2 sticks margarine 2 Tbsps. vanilla (Blue Bonnet) 2 Tbsps. orange 1 box powdered sugar 1 Tbsp. lemon 1 cup white sugar 9 or 10 cups flour, 7 large eggs sifted once 1 Tbsp. soda Mix dough by hand on the day you intend to roll. Dough will work better if chilled in freezer or refrigerator before rolling. Bake at 325 degrees to 350 degrees for 15 minutes or until lightly brown on a slightly greased cookie sheet. Cut, before placing on cookie sheets with your favor- ite cookie cutters. Mrs. Henry Crotts 114 COOKIES EXTRA GOOD COOKIES Beat 4 egg whites stiff, adding 1 cup granulated sugar

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