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Butter Cookies
From The Rural cook book, 1907
Serves 2
This will make one pound and a quarter of rich, crisp cookies.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 71. The excerpt below is the record exactly as published.
Butter Cookies.— Cream together one cupful of butter and one-half cupful of light brown sugar; then add one teaspoonful of vanilla and one well-beaten egg. Slowly stir in two cupfuls of fiour
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