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Butter Cakes

Name: Butter Cakes
Yield: 6 servings
Ingredients: Flour, 1 pint.; Butter, 2 rounding tablespoons.; Salt, 1/2 teaspoon.; Milk.; Baking powder, 1 teaspoon.

From Mary Jane's cook book, 1916

Serves 6

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

153Calories

5 gProtein

33 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories153 kcal

Protein4.6 g

Carbohydrates33 g

Fiber0 g

Sugars0 g

Total Fat4.3 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol10 mg

Sodium274 mg

Potassium58 mg

Calcium52 mg

Iron2.4 mg

Magnesium11 mg

Phosphorus62 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.8 mg

Folate67 mcg

Choline0 mg

Caffeine0 mg

Water4.9 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 15. The excerpt below is the record exactly as published.

BUTTER CAKES. Flour, 1 pint. Butter, 2 rounding tablespoons. Salt, 1/2 teaspoon. Milk. Baking powder, 1 teaspoon.

Cook this with the app: pantry check, scaling, and the assistant.