Butter Biscuit
From Temperance cook book, 1887
Serves 1
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 112. The excerpt below is the record exactly as published.
BUTTER BISCUIT. One cupful of sugar, one small cupful of butter, one egg, one- fourth teaspoon of soda, one-half of cream-tartar, flour to roll them nicely
Cook this with the app: pantry check, scaling, and the assistant.