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Butter Beans with Apple Sauce
From Cookery for every household, 1914
Serves 2
Sufficient for 4 or 5 persons.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
687Calories
31 gProtein
139 gCarbs
14 gFat
Full nutrition (33 nutrients)
Calories687 kcal
Protein31 g
Carbohydrates139 g
Fiber25 g
Sugars22 g
Total Fat14 g
Saturated Fat0.4 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.8 g
Cholesterol33 mg
Sodium563 mg
Potassium2243 mg
Calcium269 mg
Iron25 mg
Magnesium283 mg
Phosphorus518 mg
Zinc3.7 mg
Copper0.9 mg
Manganese2.2 mg
Vitamin D0 mcg
Vitamin C45 mg
Vitamin A0 mcg
Vitamin E0.9 mg
Vitamin K7.1 mcg
Vitamin B60.7 mg
Vitamin B120 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)6.7 mg
Folate549 mcg
Choline120 mg
Caffeine0 mg
Water353 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 270. The excerpt below is the record exactly as published.
Butter Beans with Apple Sauce £ lb. butter beans. 1 pt. boiling water. 1 small onion. A bunch of herbs. 1 oz. butter. 1 oz. flour. Pepper. Salt. Hot buttered toast
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