Butter and Ketchup Sauce
From Practical household cookery, 1891
Serves 4
Can be made with any other essence.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 41. The excerpt below is the record exactly as published.
BUTTER AND KETCHUP SAUCE. Mix well in a stewpan two or three tablespoonfuls of ketchup sauce with a teacupful of Velout^i sauce ; set it on PRACTICAL HOUSEHOLD COOKERY. 91 the £1^ and boil for a few minutes ; stir occasionally with a wooden spoon, add an ounce of butter
Cook this with the app: pantry check, scaling, and the assistant.