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Butter and Flour Mixture
From Temperance cook book, 1887
Serves 4
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 94. The excerpt below is the record exactly as published.
tablespoonfuls of butter mixed with a level teaspoonful of flour, and one of grated nutmeg
Cook this with the app: pantry check, scaling, and the assistant.