vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Butter a la Maitre d'Hotel
From Soyer's standard cookery, 1912
Serves 6
Serve with grills in general.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 42. The excerpt below is the record exactly as published.
Butter a la Maitre d*H6teL First manie and then soften into a cream one-half pound of butter. Add a tablespoonful of chopped parsley, a little salt and pepper, and a few drops of lemon-juice
Cook this with the app: pantry check, scaling, and the assistant.