Busks with Jam
From Cassell's dictionary of cookery, 1892
Serves 4
Time to prepare: three quarters of an hour. Sufficient for five or six persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1621. The excerpt below is the record exactly as published.
Busks with Jam. — Pour a pint of boil- ing milk — sweetened and flavoured — over five or six rusks in a pie-dish. Let them soak for ten minutes, then beat them lightly with a fork, and spread upon them a layer of good jam. Pour upon this some custard made with a pint of milk, the yolks of three eggs, and a little sugar
Cook this with the app: pantry check, scaling, and the assistant.