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Busks, Bread, for Breakfast
From Cassell's dictionary of cookery, 1892
Serves 2
Serve with cocoa.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
34Calories
1 gProtein
6 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories34 kcal
Protein1.5 g
Carbohydrates5.9 g
Fiber0.5 g
Sugars0.9 g
Total Fat0.5 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol0 mg
Sodium58 mg
Potassium23 mg
Calcium25 mg
Iron0.4 mg
Magnesium5.9 mg
Phosphorus19 mg
Zinc0.1 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0.2 mg
Vitamin A3.4 mcg
Vitamin E0.1 mg
Vitamin K0.9 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.6 mg
Folate11 mcg
Choline1.8 mg
Caffeine0 mg
Water4.4 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1621. The excerpt below is the record exactly as published.
Busks, Bread, for* Breakfast.— Take some hot rolls
Cook this with the app: pantry check, scaling, and the assistant.