Burnt Syrup
From The way to the heart, 1905
Use as any other syrup for cakes.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2074Calories
8 gProtein
521 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories2074 kcal
Protein8 g
Carbohydrates521 g
Fiber5.2 g
Sugars440 g
Total Fat2.3 g
Saturated Fat0.4 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.9 g
Cholesterol0 mg
Sodium1201 mg
Potassium731 mg
Calcium679 mg
Iron35 mg
Magnesium69 mg
Phosphorus84 mg
Zinc0.6 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.6 mg
Niacin (B3)8.4 mg
Folate132 mcg
Choline23 mg
Caffeine0 mg
Water390 g
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 48. The excerpt below is the record exactly as published.
Burnt Syrup. One pound of brown sugar, put over the fire in a sauce-pan, stir all the time until it melts and begins to burn. Then quickly add I pint of boiling water
Cook this with the app: pantry check, scaling, and the assistant.