Burnt Almond Ice Cream

Ingredients

• 4 eggs
• 1 cup of sugar
• 1 pint of hot milk
• ^ pint of sweet cream
• 1 cup of almonds
• 1 teaspoon of vanilla
• ^ teaspoon of almond extract

Method

1. 1

   Beat yolks of eggs, add sugar and hot milk.

2. 2

   Cook in a double boiler until thick.

3. 3

   Whip in egg whites, then cool and stir in cream, almonds, and flavoring.

4. 4

   Freeze.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 384. The excerpt below is the record exactly as published.

BURNT ALMOND ICE CREAM.— Beat the yolks of 4 eggs light, add to them 1 cup of sugar and 1 pint of hot milk. Pi^t over the fire in a double boiler, cook until the mixture thickens like a custard, take from the fire, whip in the whites of the eggs, beaten stiff, and when the mixture is cold stir in slightly Yi, pint of sweet cream, whipped stiff, 1 cup of almonds, which have been shelled, blanched, chopped fine, browned in 2 table- spoons of caramel sugar, and pounded to a coarse powder. Flavor with 1 teaspoon of vanilla and Yz teaspoon of almond extract.

Cook this with the app: pantry check, scaling, and the assistant.