Buns Made with Compressed Yeast
From Australian sunshine cookery book for every housewife, 1920
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
5839Calories
194 gProtein
1159 gCarbs
57 gFat
Full nutrition (33 nutrients)
Calories5839 kcal
Protein194 g
Carbohydrates1159 g
Fiber31 g
Sugars61 g
Total Fat57 g
Saturated Fat9.5 g
Monounsaturated Fat17 g
Polyunsaturated Fat6.6 g
Cholesterol29 mg
Sodium2419 mg
Potassium2935 mg
Calcium295 mg
Iron79 mg
Magnesium425 mg
Phosphorus2192 mg
Zinc19 mg
Copper2.6 mg
Manganese11 mg
Vitamin D1.4 mcg
Vitamin C0.3 mg
Vitamin A0 mcg
Vitamin E0.8 mg
Vitamin K0.5 mcg
Vitamin B62.6 mg
Vitamin B120.1 mcg
Thiamin (B1)25 mg
Riboflavin (B2)11 mg
Niacin (B3)137 mg
Folate4831 mcg
Choline71 mg
Caffeine0 mg
Water140 g
As published
This recipe was extracted from Australian sunshine cookery book for every housewife (1920) by Dried Fruits Industry Throughout Australia. Joint Publicity Committee, Australian Dried Fruits Association, Western Australian Dried Fruits Board, Victorian Dried Fruits Board, New South Wales Dried Fruits Board, South Australian Dried Fruits Board, page 16. The excerpt below is the record exactly as published.
Buns Made with Compressed Yeast. 4 oz. yeast. 1 oz. butter or clarified drip- 1 teaspoon sugar, ping. ‘ : 2 oz. sugar. 3 Ib. flour sifted with 6 oz. currants or sultanas.. 1 teaspoon salt. A little mixed peel, cut finely.
Cook this with the app: pantry check, scaling, and the assistant.