Buns
From Recipes (illustrated baking booklet, 1930), 1930
This will make about 25 Buns.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes (illustrated baking booklet, 1930) (1930) by Ltd H.J. Green & Co., page 8. The excerpt below is the record exactly as published.
a little Jam, and a pinch of Salt. MeTHOD.—Rub the _ Butter, or Butter and Lard, well into the dry ingredients, adding the beaten Egg and sufficient Milk to make a stiff paste. Roll into balls. Make a hole in the middle of each and put in a little Jam, close up, and bake in a brisk oven. This will make about 25 Buns. (Regulo Setting No. 7) ~ 15 LAYER CAKE. INGREDIENTS.—1 packet of Green's Layer Cake Mixture, 2 Eggs, 2 ozs. Butter and a pinch of Salt
Cook this with the app: pantry check, scaling, and the assistant.